Blueberry Muffin

Frozen blueberry lagi di sale,langsung dah mata jadi blue buru2 ngambil 2 paket kebeneran banget dah lama pengen bikin blueberry muffin yang moist dan yummy itu lho...
resep ini aku dapet dari Better Home &gaden magazine taun lalu kalo ga salah...pokoknya ga rugi deh nyobain resep satu ini,buat yang ga punya mixer ato takut kuenya bantat,cobain deh resep ini,ga ada istilah bantat dah,pasti jadi....
Bluebbery nya ga usah di thaw dulu,biarin aja frozen waktu dicampur..

Blueberry Muffin

Ingredients


• A little melted butter or oil, for greasing

• 2 1/2 cups (310g) self-raising flour

• 1/4 cup (60g) caster sugar

• 2 tsp baking powder

• 2 eggs

• 1 1/2 cups (375 ml) milk or buttermilk

• 160g butter, melted

• 155g fresh blueberries *i used frozen blueberries*

Method

1. Preheat the oven to 190C (moderately hot). Brush a 12-hole muffin tin with melted butter or oil.

2. Sift the flour, sugar and baking powder into a bowl. Make a well in the centre.

3. Add the combined beaten eggs, milk and butter. Stir with a wooden spoon until almost smooth. The ingredients should all be moistened. Stir in the blueberries.

4. Spoon the mixture evenly into the tins. (If you only have a 6-hole tin, you can cook the muffins in 2 batches.)

5. Bake for 20-25 minutes, or until golden brown. To test the muffins, insert a skewer in the centre. It should come out clean if they are ready. Loosen the muffins from the tins and cool on a wire rack.

Source:

Better Homes and Gardens