Berry ricotta muffin

Dingin-dingin gini pengennya minum yang anget-anget ditemenin ma cemilan yg masih anget  baru keluar dari oven,maknyuss dah...kepikiran pengen bikin muffin,liat-liat di http://www.taste.com/ resep muffin yang pake ricotta cheese,kebeneran masih punya ricotta dan punya frozrn berries,liat review-nya juga kayanya oke,bikinnya pun ga lama,setengan jam  udah bisa dinikmati,dan hasilnya eunak lho,muffinnya lembut banget...

Berry Ricotta muffin

Ingredients

• 75g butter, softened
• 175g reduced-fat ricotta
• 1/3 cup caster sugar
• 1 teaspoon vanilla essence
 2 eggs
 1 1/2 cups self-raising flour
• 1/3 cup milk * i used buttermilk instead*
• 150g fresh or frozen blueberries or raspberries



Method

1. Preheat oven to 180°C. Line a 12 x 1/3-cup capacity muffin pan with paper muffin cases.
2. Using an electric mixer, beat butter, ricotta, sugar and vanilla until light and creamy. Add eggs, 1 at a time, beating well after each addition.
3. Sift flour over butter mixture. Add milk. Gently fold in flour and milk until just combined. Fold in berries.
4. Spoon into muffin cases. Bake for 20 minutes, or until a skewer inserted into centre comes out clean. Stand in pan for 5 minutes. Cool on a wire rack.